Bak Kut The肉骨茶Asian cuisine, from Singapore Asiatravel.com

For Reservations: www.asiatravel.com More Video: book.asiatravel.com Bak Kut The aka肉骨茶is a popular dish from Asian countries like Singapore, Taiwan, Malaysia, Indonesia, Thailand and even China. The name of the dish iterally translate as "meat bone tea". There are many different combinations of ingredients in this dish however used the most basic of them are pork chops, cinnamon, cloves, fennel seeds and garlic, this dish is usually seen together with rice, youtiao (stripsGolden crispy fried dough) chili PADI and light / dark soy sauce. There are many different kinds of flavor for this dish. Ranging from spicy, peppery based soup, salty soup or soup based on medicinal plants. Info Taken from Wikipedia.com credit to wikipedia.com en.wikipedia.org



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