Bak Kut The肉骨茶Asian cuisine from Asiatravel.com

Bak Kut The aka肉骨茶is a popular dish from Asian countries like Singapore, Taiwan, Malaysia, Indonesia, Thailand and even China. The name of the dish iterally translate as "meat bone tea". There are many different combinations of ingredients in this dish however used the most basic of them are pork chops, cinnamon, cloves, fennel seeds and garlic, this dish is usually seen together with rice, youtiao (strip golden crispy fried dough) and cut chili padi and dark soy sauce. There are many ...



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